Recipe: Protein-Packed Peanut Butter Chocolate Truffles

These truffles offer a wonderful combination of rich, indulgent flavors with the benefits of added protein.

Protein-Packed Peanut Butter Chocolate Truffles

Ingredients:

• 1 cup natural peanut butter (or any nut or seed butter of your choice)

• 1/4 cup honey or maple syrup

• 1/4 cup unsweetened cocoa powder

• 1/2 cup vanilla or chocolate protein powder

• 1 teaspoon vanilla extract

• 1/2 cup dark chocolate chips (70% cocoa or higher)

• Crushed nuts or shredded coconut for coating (optional)

Instructions:

1. Prepare the Truffle Mixture: In a mixing bowl, combine the peanut butter, honey or maple syrup, unsweetened cocoa powder, protein powder, and vanilla extract. Mix until the ingredients form a firm dough-like consistency.

2. Shape the Truffles: Using your hands, roll the mixture into small, bite-sized balls, shaping them into truffles. Place them on a baking sheet lined with parchment paper.

3. Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips until smooth.

4. Coat the Truffles: Dip each truffle into the melted chocolate, ensuring they are evenly coated. You can use a fork to help coat and remove excess chocolate. Place the coated truffles back onto the parchment paper.

5. Optional Coating: If desired, roll the coated truffles in crushed nuts or shredded coconut for an additional layer of flavor and texture.

6. Chill: Place the truffles in the refrigerator for at least 30-60 minutes, allowing the chocolate coating to set.

7. Serve and Enjoy: Once set, remove the truffles from the refrigerator and enjoy these protein-packed, decadent treats.

These Protein-Packed Peanut Butter Chocolate Truffles offer a delicious and nutritious dessert, combining the richness of chocolate and peanut butter while providing a significant protein boost. They make for a delightful addition to your Christmas holiday treat selection.