Recipe: Protein-Packed Cranberry Orange Greek Yogurt Cake

This delightful cake is not only perfect for the holiday season but also provides a significant protein boost.

Protein-Packed Cranberry Orange Greek Yogurt Cake

Ingredients:

• 1 1/2 cups whole wheat flour or almond flour for a gluten-free option

• 1 cup Greek yogurt (plain or vanilla, low-fat or non-fat)

• 1/2 cup unsweetened applesauce

• 1/2 cup honey or maple syrup

• 2 eggs

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• Zest of 1 orange

• 1 cup fresh or dried cranberries

• 1 teaspoon vanilla extract

• Optional: Chopped nuts for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a cake pan with parchment paper.

2. Prepare the Batter: In a mixing bowl, combine the flour, baking powder, and baking soda. Mix well.

3. Mix Wet Ingredients: In another bowl, whisk together the Greek yogurt, applesauce, honey or maple syrup, eggs, orange zest, and vanilla extract until well combined.

4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.

5. Fold in Cranberries: Gently fold in the cranberries into the batter until they are evenly distributed.

6. Bake the Cake: Pour the batter into the prepared cake pan. Spread it evenly and sprinkle chopped nuts on top if desired. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

8. Slice and Enjoy: Slice the cake and serve as a delightful, protein-rich dessert or a healthy snack during the holiday season.

This Protein-Packed Cranberry Orange Greek Yogurt Cake offers a delightful combination of festive flavors, protein from Greek yogurt, and the antioxidant goodness of cranberries, making it a healthier and nutritious treat for Christmas and other seasonal celebrations.